Cooking Steps

1. 

   Step1:Meat stuffing materia

2. 

   Step2:Carrots and scallions can be cut into pieces for standby; tips1 carrots can also be cut into pieces and put into meat grinder to break into small particles, but scallions must be cut into pieces with a knife

3. 

   Step3:Cut the meat into small pieces and put them into mincing machine. It can also be frozen for several hours. Cut into small particles with a knife

4. 

   Step4:Put the green onion in the meat. Put some salad oil in the pot. Toss some pepper and anise to make it fragrant. Pour it on the green onion. Pour some olive oil. If there is no olive oil, drop a few drops of sesame oil

5. 

   Step5:Remember to pick out the Chinese prickly ash and anise, and mix the meat evenly

6. 

   Step6:Put in half of the carrots. Squeeze out the water and put in the carrots. Finally put some shallots. It can increase the freshness. Mix them well

7. 

   Step7:Prepare the vegetable juice. Shred the spinach leaves with water. Put them into the blender and add some water to make spinach juice. Soak the tomatoes in boiling water for 2 minutes. Peel and cut them into pieces. Add some water to the blender and make juice. Peel and cut the purple potatoes. Steam them in the pot. Add some water to the blender and make juice

8. 

   Step8:Flour 150g3, and beaten vegetable juice

9. 

   Step9:Take a portion of flour and put it into a slightly larger bowl. Pour in 90g of vegetable juice. Make it into a cotton wadding shape. Finally, mix it into a smooth dough. The amount of tips2 vegetable juice should be adjusted according to the consistency. At first, it is better to slowly reach the dough and the non sticky hand. If the dough is hard, you can dip some water on your hand and continue to make the dough soft

10. 

    Step10:The same is true for other dough. The dough should be awake for about 10 minutes

11. 

    Step11:Take three small portions of each dough and rub them into strips of similar thickness

12. 

    Step12:Cut into small dosage forms of the same size. Rub them round and press them flat

13. 

    Step13:Roll the small dosage into thin slices, put a little meat filling into the shape you want. The same is true for other colors

14. 

    Step14:Don

15. 

    Step15:I want to put more beautiful colors on it

16. 

    Step16:Children will love such dumplings