Chinese Food
Steamed bun with mushroom and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Put a spoon of salt. Blanch the vegetables for 10 seconds. Remove the supercooled water.
Step2:Cut the vegetables after the cold water. Squeeze out the water.
Step3:Dice mushrooms and onions.
Step4:Put a small amount of vegetable oil in the pot. Stir fry mushrooms and onions. Season with soy sauce.
Step5:Dice the dried beans. Mix well with the fried mushrooms and the dried vegetables.
Step6:Mix salt, sugar and sesame oil with vegetable oil. Refrigerate for standby. The stuffing is all cooked, so you can taste it directly and adjust it according to your taste.
Step7:Knead the flour, yeast and water into a uniform dough. Wake up for 20 minutes. Then rub it thoroughly.
Step8:The dough is kneaded and divided into 24 parts.
Step9:Roll the skin.
Step10:Then wrap the bun. After wrapping, wake up in a warm place for 40 minutes. Boil the water and steam for 10 minutes.
Step11:Finished product.
Cooking tips:I don't usually make Chinese pastry, so I'm not proficient in craftsmanship. I've studied Baobao several times before, but I'm still ugly. Although the steamed bun is plain, it tastes excellent. It's especially suitable for people like me who are not interested in fresh meat buns. They have skills in making delicious dishes.
