Protein coconut ball

material protein:2 (about 65g) coconut:80g + 10g (for wrapping) milk powder:20g low powder:20g sugar:45g https://cp1.douguo.com/upload/caiku/c/5/e/yuan_c5b923ded6b9994d10d20eecc59435fe.jpg

Protein coconut ball

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Protein coconut ball

This coconut fragrance can't stop it

Cooking Steps

  1. Step1:Mix 80g coconut, 20g milk powder, 20g low powder and sugar togethe

  2. Step2:Put the protein into the coconut. First stir it with a scraper. Then stir it with your hands. It will be easier to get it

  3. Step3:Hand rub into a ball (diameter not more than 2.5cm

  4. Step4:Put the kneaded ball into a 10g coconut container and shake it around. The coconut is wrapped on it

  5. Step5:Put it in the baking tray with oiled paper (about 30 can be made

  6. Step6:Put it in the preheated oven. It's about 150 ℃ for 25 minutes. The coconut fragrance can't stop it

Cooking tips:Don't try to save time and turn up the heat. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Protein coconut ball

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