Cooking Steps

1. 

   Step1:Cut the eggplant into pieces. Marinate the salted starch for 10 minutes. Pour out the wate

2. 

   Step2:Then fry the eggplant in the oil pan until golden brown. Remove for later use

3. 

   Step3:Ready for seasonin

4. 

   Step4:Stir fry the onion and garlic in the hot oil. Stir fry with tomato sauce. Finally, pour in eggplant