Heart shaped rose

high gluten flour:225g light cream:65g milk:80g sugar:25g salt:2g yeast:3g butter:17g https://cp1.douguo.com/upload/caiku/0/3/3/yuan_037b4727ae7ec5566b06e6de12b32413.jpeg

Heart shaped rose

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Heart shaped rose

My daughter is greedy. She wants me to make a rose bread. OK. Then do it. Mommy's full-time job is for you to eat, drink and Lazar

Cooking Steps

  1. Step1:All materials shall be ready for use. Put all materials except butter into the bread barrel. First put the liquid, then put the flour, salt and sugar diagonally, dig a hole on the flour and put the yeast. The bread machine starts and the flour program lasts for 20 minutes.

  2. Step2:The thick film can be pulled out after about 10 minutes of kneading procedure. At this time, put in the softened butter to continue kneading You can pull out the beautiful film in about 20 minutes. (look at the state and the toaster. If you can't pull out the film, please continue.)

  3. Step3:Knead the dough. The toaster starts the fermentation process for 50 minutes. Send to twice the size. Stick your fingers to the powder and poke holes. It's ok if you don't retract or collapse.

  4. Step4:Take out the dough. Divide it into six parts. Divide each into 5 smaller parts. Rub and cover with plastic wrap for 5 minutes.

  5. Step5:Pat the dough flat, roll it round, and fold it in turn.

  6. Step6:Slowly curl from the bottom up. It's not good to be too loose or too tight.

  7. Step7:Rolled dough. Cut it in the middle. It turns out to be a beautiful rose. (oh. The edge of the cut rose should be pinched properly to prevent it from spreading when fermenting later.) Put the roses in a heart-shaped baking tray. Let's make 10 large roses of 5 dough first, and then divide the next dough into 3 small ones.

  8. Step8:In this way, we can make six little flowers again. (I can't help it. The 10 inch mold is too large, the quantity made a while ago is small, and the finished product is not full. Today, I have raised the quantity to 1.5 times. Ouye, perfect.)

  9. Step9:In this order. Put into the oven for 2 times of fermentation, and put a bowl of hot water at the bottom to increase the humidity.

  10. Step10:Send it to twice the size. Preheat the oven. Middle layer, 150 degrees up and down, baking for about 15 minutes, golden color. Then spread the melted butter on the surface of the bread. The temperature of each oven is different. Please adjust yourself

  11. Step11:Dangdang Dang. Heart shaped rose bread was born. Then apply a little butter. It's bright and beautiful.

  12. Step12:

  13. Step13:I can't help but have another one.

Cooking tips:1. The water absorption of flour is different. Please adjust it properly. 2. If you don't want to brush butter, a layer of honey water on the surface is OK. 3. The edge of the cut rose should be pinched tightly to prevent it from spreading when fermenting. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heart shaped rose

Chinese food recipes

Heart shaped rose recipes

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