Heart shaped steak often mentioned in Hong Kong opera
Step1:Beef tenderloin. That is, the legendary Philip. Cut it thicker. Use a meat hammer to scatter it. Use a hammer to cut the tendon into a heart shap
Step2:Evenly sprinkle salt, black pepper, put on olive oil, marinate for an hour, add red wine, soy sauce, no need. The ridge itself is very tender. Add some liquid to it, it will reduce the temperature. Preheating will burst. It will affect the meat quality. The purpose of applying oil is to keep the oil temperature of the steak and the oil at the same time of frying. It is not easy to be burnt. It can also lock the gravy. When frying in this way, there is no need to put oil in the pot. The cured steak and the surface You can put it into the pot when the oil is shinin
Step3:The pot is hot. Put in the steak. Fry it on both sides to make it ideal. See your preferences. Turn off the heat after frying. Cook a spoonful of red wine in the hot pot. Add a piece of butter. Put it on the plate. Like the thick one. Dip it in some black pepper sauce. It's not a high-grade steak. It can also make a good taste
Step4:。
Cooking tips:There are skills in making delicious dishes.