Cooking Steps

1. 

   Step1:Wash the ribs. Sprinkle some salt and spread evenly. Sprinkle with herbs and black pepper and marinate for 1 hou

2. 

   Step2:Cut potatoes into small pieces. Heat oil pan until golden brown. Sprinkle some sal

3. 

   Step3:Put butter in the hot pot. Fry the ribs on both sides until golde

4. 

   Step4:Put the fried lamb ribs on the potatoe

5. 

   Step5:Preheat the oven to 220 ℃. Bake for 30 minutes. Turn it over once in the middle to make both sides evenly colore

6. 

   Step6:Potatoes absorb the fresh taste of lamb ribs. It's burnt outside. It's fragrant inside. Lamb ribs are fresh, tender and juicy.