Cooking Steps

1. 

   Step1:Wash quail eggs. Cook over low heat and remov

2. 

   Step2:All kinds of seasonings are ready. The wok is hot. Add oil and stir fry pepper, star anise, orange peel and other spices. Add the old soy sauce and draw the color and adjust the position. Boil in low heat

3. 

   Step3:Crack the quail egg skin with a spoon. Put it into the pot. Simmer for 20 minutes. Marinate for 10 hours and then taste it.