Chinese Food
Microwave sucking chicken wings
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There are many ways to cook chicken wings, among which microwave is the most time-saving. Traditional finger sucking chicken needs frying. Making this food in microwave oven saves the traditional frying process, reduces the fat content of chicken wings, reduces the heat, forces the oil out of chicken wings, and is more conducive to health.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drain water. Slice 3 times on both sides.
Step2:Make soy sauce - 20 g soy sauce, 2 g salt, 15 g honey, 0.5 g black pepper, 10 g cumin, 3 G starch, 7.5 ml ginger onion juice cooking wine and 10 g sesame oil.
Step3:Put the chicken wings in the saucer bowl. Cover them. Refrigerate them and marinate them for 12 to 24 hours. Take them out and mix them several times.
Step4:Wrap the wings with starch one by one and put them into the plate.
Step5:Put it into the microwave oven, cover the cover with holes, and take it out after 5 minutes of high fire of frequency conversion microwave.
Step6:Turn it over one by one, put it in the microwave oven and keep it on high fire for 2 minutes. (if the purchased chicken wings are thin, this step can be ignored
Step7:Finished drawings.
Cooking tips:In step 4, it is recommended to put a layer of oil on the plate, then add chicken wings to prevent adhesion. It is also convenient to wash after meal. There are skills in making delicious dishes.
