Jinsha pumpkin (favorite for diabetics)

pumpkin:8 oil, salt, onion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/5/9/3/yuan_59276abd1acddfec19f446927dcea633.jpg

Jinsha pumpkin (favorite for diabetics)

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Jinsha pumpkin (favorite for diabetics)

Pumpkin is nutritious. It's very suitable for the elderly. Especially for the elderly with diabetes. After stewing, the noodles are soft and waxy. I want to choose a older pumpkin. This time I used a big long pumpkin. After I bought it, I cut one piece every time I eat it. It can last a long time. It's easy to make. Let's try it.

Cooking Steps

  1. Step1:Pumpkin. Wash. Peel. Cut into small pieces.

  2. Step2:Scallion, ginger and garlic. Cut well and use it properly. Heat the oil in the pot. Add scallion, ginger and garlic and stir fry. Pour in pumpkin. Add salt. Add boiling water and simmer.

  3. Step3:When you open the lid and find that the pumpkin is soft and rotten, you can add some monosodium glutamate to make it out of the pot. Sprinkle some garlic foam and put it on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jinsha pumpkin (favorite for diabetics)

Chinese food recipes

Jinsha pumpkin (favorite for diabetics) recipes

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