Chinese Food
Fried shrimps with wrasse
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I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spices, and I'm not so particular about them. I hope the bean friends who are interested in my uploaded dishes will forgive me.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh wrasse shrimp in the water. It can't soak too long. It will die.
Step2:Hot pot. Add oil (a little more oil). Put the chopped garlic ginger into the pot and stir fry. Then pour the lainiao shrimp into the pot (be careful if the oil splashes). Stir fry until cooked. Turn down the heat. Put soy sauce, oyster sauce, pepper, a little chicken powder and pepper. Stir fry for a while after putting the seasoning.
Cooking tips:My pepper is granulated. It's smashed. There are skills in making delicious dishes.
