Chinese Food
Scrambled egg with Chinese Cabbage
(100770 views)
It's not necessary to say more about the nutrition of eggs. How to fry eggs more fluffy and fluffy? Let me tell you a little trick. Add a little yellow rice wine. It will not only help to get rid of fishy smell, but also fry the eggs more fluffy. Is there a secret to stir fried vegetables? Yes. Add some sugar when frying the vegetables. Not only does the fried vegetables not change color, but also tastes fresh and delicious. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a proper amount of salt and rice wine in the egg, and beat the egg evenly
Step3:Heat up the oil and fry the egg mixtur
Step4:Fry the eggs until they are set, and then cut them into small pieces. Put them into small pieces for use
Step5:Heat the pot. Put in a spoon of lard
Step6:After oiling, put in the potpourri and stir fry
Step7:Stir fry for a few times, then add some sugar to stir fry
Step8:Stir fry for several times, then add some salt and stir evenly
Step9:Pour in the prepared egg pieces and stir well, then put them into the plate.
Step10:The table is on.
Cooking tips:1. Add a little yellow rice wine into the egg. It can not only remove the fishy smell, but also make the egg more fluffy; 2. Stir fry the black tassel with lard to make it more fragrant; 3. Stir fry the green vegetables with a little sugar to keep the color unchanged. There are skills in making delicious dishes.
