Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First put dried sugar water drops of yellow peach in the egg tart skin (you can add fruits as you like

3. 

   Step3:Then put the egg tarts into the multi-functional breakfast machine, cover with fire and bake for about 15 minutes (also suitable for the electric oven to bake the upper and lower fire, the middle temperature is 150 ℃ and the time is about 15 minutes

4. 

   Step4:Then take out the tin removal tra

5. 

   Step5:Brush egg yolk first, then sprinkle black sesam

6. 

   Step6:Finally, put it into the multi-functional breakfast machine and bake it for about 10 minutes (use the electric oven to bake the middle layer of the upper and lower fire at 150 ℃ for about 10 minutes

7. 

   Step7:Row, row, sit, eat fruit, you and I have dribbled it all up

8. 

   Step8:Ha ha ha ha ha ha h