Chinese Food
Bitter melon salad
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I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this cold dish was ten years ago. It seems that it's also spring. There's a favorite sister at home. She mainly comes to see my two cats. Because she's in the state of light food and fat reduction, she naturally doesn't eat big fish and big meat. But when I come home, I always have to eat a meal before leaving. This is also a way for Chinese people to express their friendship and emotional integration. So I mixed a cold dish with bitter melon and mustard Good elder sister likes eating. In the following years, elder sister often talks about the mixed bitter melon The story is a little far away. Well, the years are fading. Cheers. Everyone has a dish in mind
Cooking ingredients
Cooking Steps
Step1:Bitter melon and sweet pepper go to seed. Sweet pepper is not spicy. It can be eaten raw. Sweet pepper has rich Vic. It's delicious and good-looking. If you can put balsam pear and sweet pepper in the refrigerator for a little ice, you can cut them again. The taste will be more refreshing.
Step2:After the balsam pear is sliced, sprinkle some sea salt and marinate for a while. The main thing is to remove the bitterness. Sea salt can guarantee the crisp taste of the balsam pear. Five minutes.
Step3:Shred the sweet pepper for later use. You can cut more if you like
Step4:Finally, mix the bitter melon, sweet pepper, pickled mustard, olive oil, black pepper and a little chicken powder (no chicken essence). Because there is salt in mustard, there is no need to add salt.
Cooking tips:If you don't eat olive oil, you can use peanut soybean oil. Just heat it up. Pour hot oil on it. Lard is not recommended. There are skills in making delicious dishes.
