Cooking Steps

1. 

   Step1:Bring to a boil with water. Pour in half a pack of ice powder seeds and mix wel

2. 

   Step2:Ice powder in mousse Cu

3. 

   Step3:Salted cherry blossom soaked in clear water to remove sal

4. 

   Step4:Put the cherry blossom into the mousse cup slowl

5. 

   Step5:Refrigerate after coolin

6. 

   Step6:Take out after solidificatio

7. 

   Step7:Ready to eat with hone

8. 

   Step8:Beautiful side vie