Chinese Food
Fried pork chop with onion in tomato sauce
(100835 views)
Sweet and sour tomato and onion sauce. With fried pork chop. A rice killer was born. Pork chop is pork tenderloin. It is rich in high quality protein and less fat.
Cooking ingredients
Cooking Steps
Step1:Pork chop is usually made with tenderloin.
Step2:After you buy it, use the back of the knife to slightly loosen and thin it.
Step3:On the left is what it looks like after shooting. On the right is what it looks like.
Step4:Marinate the pork with salt, cornflour, eggplant juice, pepper and oil for 1 hour.
Step5:Slice the onion.
Step6:Cut the tomatoes.
Step7:Slice garlic.
Step8:Onion and garlic.
Step9:Fry until the onion is transparent. Remove and set aside.
Step10:Chop the tomatoes and stir fry for a while.
Step11:Pour in the right amount of boiling water.
Step12:Cook until the tomatoes are mushy. Put in the onion before cooking. Heat it a little and serve.
Step13:Put a proper amount of oil in the hot pot. Heat the oil and put the pork chop on it.
Step14:Pan fry until golden on both sides. Stick it in with chopsticks, and it will be cooked.
Step15:Serve. Drizzle with tomato and onion sauce. Sprinkle with scallion. Finish.
Cooking tips:The pork chop is thick and not easy to cook. So I pat it loose and thin. It doesn't need to fry for a long time. If you like the thick cut pro, you can omit this step. However, the frying time is relatively long. There are skills in making delicious dishes.
