Chinese Food
Special spicy pig's feet casserole
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I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of the skin tissue cells, prevent the skin from wrinkling prematurely and delay the aging of the skin; 2. The pig's hoof is often used for limbs Fatigue, leg cramp, numbness, gastrointestinal hemorrhage, hemorrhagic shock and ischemic encephalopathy patients have certain auxiliary effects. It also helps the growth and development of young people and slows down the speed of osteoporosis in middle-aged and old women; 3. Pig's hoof is rich in collagen, which can promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and rest on gastrointestinal hemorrhage and water loss Gram has certain curative effect. It has the functions of tonifying weakness, filling kidney essence, strengthening waist and knees.
Cooking ingredients
Cooking Steps
Step1:Soak pig's hoof, chicken's paw and chicken's middle wing in water for 1 hour to soak in bleeding wate
Step2:Take a picture of the garlic and ginger with a knife. Cut the scallion into sections. Wash the dried red pepper and dried lantern pepper for use
Step3:All spices read
Step4:Pig's hoof, chicken's claw and wings in medium cold water. Add scallion. Cook wine and blanch wate
Step5:After the water is boiled, skim off the froth and take it out for standb
Step6:Hot pot, light fire. Pour the spices i
Step7:Pour in the dried chilli. Stir fry and bake to make it fragran
Step8:Add salad oi
Step9:Add onion, ginger and garli
Step10:Stir fry for 15 minute
Step11:Add 30g Pixian bean past
Step12:Continue to stir fry until the color is brigh
Step13:Pour in the pig's feet that have been blanche
Step14:Stir fry in the fir
Step15:Cooking wine 30m
Step16:Raw 30 m
Step17:Soy sauce 20 m
Step18:White pepper 3
Step19:Ice sugar 20
Step20:Pour in water. Desert pig's hoo
Step21:Put two red dates into the hot pot. Pour into the pressure cooker
Step22:Choose tendons. Standard taste (half an hour
Step23:Time's up. Add 20 ml of raw mil
Step24:Oyster sauce 20m
Step25:White pepper 2
Step26:Chicken essence 3
Step27:2G sal
Step28:Those who eat hot pot can eat it directly. After eating instant noodles, it's in place
Step29:It can be used as a dish. Pig's feet and tendons are soft and rotten
Step30:Spic
Step31:Deliciou
Step32:Finished product
Step33:Finished product
Step34:Hot pot finished product drawin
Step35:Hot pot finished product drawin
Step36:Hot pot finished product drawin
Cooking tips:1. Pig's hooves should be cleaned. Soak them to remove fishy smell. 2. Bake the spices on a small fire without putting oil. There are skills for stewing them to be more tasty and delicious.
