Cooking Steps

1. 

   Step1:Soak beans the first nigh

2. 

   Step2:The next morning, I use a juicer to make soymilk, add beans and add cold water

3. 

   Step3:To squeeze the soymilk, filter it twice, filter out the fine slag and foam, put it into the pot, boil it in high heat, turn it to low heat and cook it for five minutes, then you can see the pot, because the foam and soymilk will gush up after opening to prevent scalding and putting out the fire

4. 

   Step4:Take the internal fat and put it into the rice cooker, boil it with 30ml of warm water, then add in the soymilk which has just been boiled and cooled for a minute and mix wel

5. 

   Step5:Cover and press the heat preservation button in winter, so it's easier to shape. You can also use the container with a cover to wait for 15 minutes. Don't open the cover and miss it halfway. Remember to use this time to make simple materials. I've made seaweed and shrimp skin soup simple and fresh

6. 

   Step6:How delicate and smooth should Dangdang be in 15 minute

7. 

   Step7:You don't have to say how to make a bowl of noodle

8. 

   Step8:Eat comfortably.

9. 

   Step9:Perfect closin