Cooking Steps

1. 

   Step1:Cut chicken breast muscle into strips. Add five spices (you can add some salt, because it tastes a little light later) and marinate for 10 minute

2. 

   Step2:Flour wrapped in meat strips (better starch effect

3. 

   Step3:Break the eggs and stir well. Wrap the eggs in the meat strip

4. 

   Step4:Rub the steamed bread into foam and put it in the bowl. Wrap the strips of meat with steamed bread foam (because I didn't buy bread bran in the supermarket before, so I used steamed bread instead. Steamed bread needs to be kept for a day. It can be rubbed into foam instead of bread bran. The effect is the same. It also saves mone

5. 

   Step5:Add a little more oil to the pot. When the oil is hot, fry it. Pay attention not to fry it at any time. The meat will turn golden

6. 

   Step6:Take it out and sprinkle it with salt and pepper