Five color regimen

sausage:30g agaric:50g abalone mushroom:100g carrot:50g green pepper:30g https://cp1.douguo.com/upload/caiku/a/4/7/yuan_a43779df8a678639b1dfa480d2be9617.jpg

Five color regimen

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Five color regimen

Cooking Steps

  1. Step1:Sauteed sausages with salad oil. Aroma and oi

  2. Step2:Put in the fungus. Stir in the water. Put in the mushroom and carrot. Stir fry for 10 minutes. One spoon of water and a little salt. Stir for 2 minutes. Put in the green pepper. Stir for 1 minute. Turn off the heat. The remaining temperature is more fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Five color regimen

Chinese food recipes

Five color regimen recipes

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