Cooking Steps

1. 

   Step1:Add 150ml water to pumpkin and simmer slowly.

2. 

   Step2:80g glutinous rice flour in containe

3. 

   Step3:200g glutinous rice flour mixed with 80g glutinous rice flou

4. 

   Step4:Add the pumpkin and dough. Add the remaining 100g of glutinous rice flour on one side and the other side. Keep the dough smooth.

5. 

   Step5:Add 60 ml of vegetable oil to the dough to continue mixing the dough with the dough oil and into the dough.

6. 

   Step6:Add 20g white granulated sugar to the salted egg yolk of the meat pine and stir evenl

7. 

   Step7:Add 50 grams of salt free butter to the stuffing (the butter is heated and melted in the microwave oven) and then rub the stuffing into equal amount of small balls.

8. 

   Step8:Jiang Tuanz

9. 

   Step9:Brush a little vegetable oil on the dough and wrap it with plastic wrap one by one.

10. 

    Step10:It's really delicious. You can try it.