Chinese Food
Pumpkin candy
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Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangyuan's twin brother. It snowed all over yesterday with ginger juice. It must have been frozen when I went home. Tonight, go home and cook a pot of pumpkin candy. You can keep out the cold while eating dessert. What are you waiting for in such a win-win situation~
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin, peel it and put it into a bowl. Add the same amount of glutinous rice flour. Add the proper amount of brown sugar and doug
Step2:Take about 15g of dough and knead it into a ball. Boil the water and put the ball into the pot. Boil until the pumpkin ball floats. Take out for standby
Step3:Another pot. Add water. Add brown sugar and ginger. Stir well. Bring to a boil
Step4:Put in the cooked pumpkin ball. Cook until the soup is thick. Then put it out and sprinkle with sesame powder
Cooking tips:There are skills in making delicious dishes.
