Chinese Food
Pumpkin and coconut cake
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Compared with baked snacks, summer is more suitable for eating some cool snacks. Today, I'd like to share a little dessert with a cold taste and pumpkin sweet flavor. The food is nutritious and healthy. It can be finished in a few steps.
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin. Cut into small pieces. Besides the sweet and waxy pumpkin, you can also choose other tuber vegetables with high starch content, such as potatoes, sweet potatoes, yams, etc. to make this dessert. In addition to providing carbohydrates, starchy vegetables can also provide more dietary fiber, vitamins and minerals than staple foods. It can be used as a snack supplement between two meals.
Step2:Steam it in a steamer until it's done. It's about 15 minutes. It is suggested to choose the old pumpkin. It has less water. The taste is smooth and Sandy. The sweetness is also high. The quality of pumpkin will directly affect the taste of this snack.
Step3:Take out the steamed pumpkin and press it into a fine pumpkin paste with a small spoon.
Step4:Pour pumpkin puree into a small pot. Pour in sugar, cornstarch and milk. Sugar amount can be increased or decreased according to the situation. If the pumpkin you buy is sweet and waxy, you can not add sugar. Milk can also be converted into formula.
Step5:Turn on the heat. Stir and cook slowly. Cook until it is thick and does not drip easily.
Step6:Sprinkle a layer of coconut in the prepared square glass bowl. Pour in the boiled pumpkin paste. Put a layer of coconut first. It's easy to demould.
Step7:Gently smooth the surface. Cover with plastic wrap. Refrigerate for about 2 hours. After cold storage, the taste is cool and sweet, especially suitable for eating in summer.
Step8:Take it out of the refrigerator, and then screw it back for demoulding.
Step9:Cut the right size squares with a knife.
Step10:Roll it in the coconut again. Wrap it evenly and then it's done. Take it out of the refrigerator and it's cool. Put it down at room temperature for a while, and then give it to the baby.
Step11:Coconut can be bought in the supermarket. It can also be self-made with coconut meat. If you do not add coconut and sugar. 11 months or so of the baby can also try.
Cooking tips:There are skills in making delicious dishes.
