Pumpkin soup with milk flavor

pumpkin:200g milk:180 ml condensed milk:several sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/1/8/yuan_418db429b630bf1ccba71ad3457fe088.jpeg

Pumpkin soup with milk flavor

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Pumpkin soup with milk flavor

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Cooking Steps

  1. Step1:Wash the pumpkin and cut into thin slices. It's quick to stea

  2. Step2:Steam in the pot. There's no time. It's OK when it's soft

  3. Step3:It's mud when it's presse

  4. Step4:Put milk in the pot. Condensed milk (it doesn't matter if it's added or not) can be added with sugar. It's always in the state of low heat. Stir until it's sticky

  5. Step5:It has a little bit of fiber. It's also very healthy without additives. It's very healthy. It's also suitable to be a baby's auxiliary food with full fragrance

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin soup with milk flavor

Chinese food recipes

Pumpkin soup with milk flavor recipes

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