Chinese Food
Fried signet
(100965 views)
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Cooking ingredients
Cooking Steps
Step1:Stir chopped scallion into pork stuffing.
Step2:Add the right amount of salt.
Step3:Add some fresh vegetables. It's OK to replace it with monosodium glutamate.
Step4:Add some pepper.
Step5:One more egg.
Step6:Meat on the pink pigeon.
Step7:Roll and cut.
Step8:Heat the oil and fry it. Remove the discoloration.
Step9:It's delicious when it's hot.
Cooking tips:The pink pigeon is a northern name. It's like pancakes. If you don't have any there, you can also use eggs to fry the skin instead. It's also delicious. The skin of the egg is softer. There are skills in making delicious dishes.
