Chinese Food
Deep fried fish
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Minnow is also known as five minnows. It is also known as Zhang Xiong, Ping'an, Yougan, Qinggan SCAD or Qinggan, etc. its meat is delicious and rich in protein, fat, vitamin A, B1 and B2, etc. This is a nutritious and delicious fish. Today, I'll make a simple fried fish. Fried fish. It's delicious and delicious. It's best to eat it with beer.
Cooking ingredients
Cooking Steps
Step1:A fresh snapper.
Step2:Head to tail, belly to intestines, bones to fish, fish ribs to cut.
Step3:The fish can be cut smaller and put into a bowl.
Step4:Add ginger puree, flavoring, cooking wine and soy sauce to the fish fillet. Mix well and marinate for 15 minutes.
Step5:Marinated fish fillet, evenly wrapped with chestnut powder (potato starch).
Step6:Put some oil into the pot. Heat the oil 70% hot. Fry the fish with flour.
Step7:Fry until the salmon is golden. Fish out.
Step8:Put the drained fish in the plate. Squeeze some lemon juice before eating. It's delicious.
Step9:Fried fis
Cooking tips:There are skills in making delicious dishes.
