Chinese Food

Cooking Steps

1. 

   Step1:Sausages are scalded with boiling water. Slice. Dice garlic.

2. 

   Step2:Wash the green pepper and remove the seeds. Cut into circles for use.

3. 

   Step3:Add a little oil to the pot. Heat it up in high heat. Stir fry the sausage.

4. 

   Step4:Stir fry until the surface is slightly scorched. Put in the garlic and stir to give the fragrance.

5. 

   Step5:Stir fry in green pepper.

6. 

   Step6:Add a little water.

7. 

   Step7:Stir fry until the green pepper changes color. Stir in salt and chicken essence and stir well, then turn off the fire.

8. 

   Step8:You can enjoy it when you come out of the pot.

9. 

   Step9:Delicious.