French black tea bread

high powder:250g water:120g black tea bag:2 bags brown sugar:20g yeast:3G coconut oil:15g Cranberry:1 raisins:1 https://cp1.douguo.com/upload/caiku/6/8/1/yuan_689f1eb0ad0e75d0fb4e371f8cadb881.jpeg

French black tea bread

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French black tea bread

Use black tea and brown sugar instead of water. Coconut oil instead of butter. Baked bread. Light tea and coconut fragrance. The taste is special.

Cooking Steps

  1. Step1:Black tea ba

  2. Step2:Add brown sugar. Soak in boiling water. Let it coo

  3. Step3:All materials, except coconut oil, are put in the toaster and kneaded. Then transfer to fermentation. Add coconut oil. About two hours.

  4. Step4:After fermentation, cut into three parts and roll them into a circl

  5. Step5:Roll up like thi

  6. Step6:In the mol

  7. Step7:After the second fermentation. Cut the twill with scissors. Oven. 185 degrees. Bake for 25 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French black tea bread

Chinese food recipes

French black tea bread recipes

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