Chinese Food
Home style spring cake
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Eating spring cake on February 2 is also called eating dragon scales . It is named for its round and thin shape like scales. The custom of eating spring cake on February 2 originated from the Qing Dynasty. The cake was mixed with meat such as sauce elbow, pork head meat, Zhangcha duck and vegetables such as leek, radish and bean sprout.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour, boiled water and boiled water.
Step2:The amount of water is not specified. A small amount of water is discharged many time
Step3:Knead into a dough. It's a little softer than the usual dumpling noodle
Step4:Cover with plastic wrap. Wake up for about an hou
Step5:The dough rubs the long strip. It's divided into small dosage forms. It's like making dumplings. I forgot to take photos
Step6:Brush the oil on the small dosage. It must be even. Otherwise, it will be inseparable when it's cooked
Step7:Put the two preparations together. The oil painting surface is next to each other. Press i
Step8:Then roll it into a circle. The thinner the better. Please ignore the shape of my rol
Step9:Electric cake is preheated, put in, and oil is not neede
Step10:Drum up. Turn over. It's OK
Step11:It's easy to separat
Step12:Well don
Step13:Roll up your favorite vegetable
Cooking tips:There are skills in making delicious dishes.
