Cooking Steps

1. 

   Step1:Dice the beans for later us

2. 

   Step2:Prepare the dry pepper section and peppe

3. 

   Step3:Pork can be made of minced meat or diced meat. I used the cold fresh meat from home, so I didn't chop it into minced meat

4. 

   Step4:Scallion and garlic are also cut and prepare

5. 

   Step5:Heat the oil in the pan to about 60% hea

6. 

   Step6:Pour it into the bean section and fry it over medium heat until the bubble of the bean skin changes color. If you like to eat it dry, you can fry it for a little longer. Please don't paste it

7. 

   Step7:I like to eat beans with a little meat, so I fry them to make them out of the pot. Put them on a plate for later use

8. 

   Step8:Keep the bottom oil in the pot. Pour the meat into the pot and stir fry

9. 

   Step9:Pour in the raw and old soy sauce. Continue to stir fry until the meat is cooked. Serve for later use

10. 

    Step10:Pour a little oil into the pot. Stir fry the hot pepper section and pepper first. Then pour in the onion and garlic and stir fry

11. 

    Step11:Finally, put the beans and the fried meat into the pot. Add salt, monosodium glutamate, chili powder and sesame. Stir for a few seconds and then the pot will be filled