Cooking Steps

1. 

   Step1:Cut streaky pork or pure lean pork into shreds. I prefer to mix half of the streaky pork and half of the lean pork. It's more fragran

2. 

   Step2:Heat the oil in the pan to 90% of the oil temperature, fry the beans until golden yellow, and then fish them out for use.

3. 

   Step3:Cut up the onion, ginger and garlic.

4. 

   Step4:Heat up the frying pan and add the base oil. Heat up. Add the shredded meat and stir

5. 

   Step5:Add in the onion, ginger, garlic and stir until half cooked. Add some soy sauce, cooking wine and salt. Add in a little pepper water and stir well and turn off the heat

6. 

   Step6:Put 2 / 3 of the beans neatly into the bottom of the bowl

7. 

   Step7:Then put the fried shredded meat on the top of the already sized beans

8. 

   Step8:Lay the remaining 1 / 3 beans on the top and lay them out

9. 

   Step9:Steam in a cage for 4050 minutes. Turn off the heat and get out of the pot. Put it into the soup plate. This step is not photographed

10. 

    Step10:You can take the original juice into the spoon, thicken it with water starch, pour it on the beans, and decorate it with coriander and pepper. It can also be served directly with coriander.