Chinese Food
Pumpkin Cake
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Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity and antioxidation. Pumpkin is rich in plant iron. It helps to make red blood cells to let Qi and blood run. It can nourish a ruddy and healthy complexion. Let pumpkin wake up the skin that has been sleeping all winter. 2、 Increase appetite into the spring. Many people will be spring sleepy. Loss of appetite. And pumpkin's many kinds of nutrition ingredients, can remove fire moisten dry. Especially sweet soft taste will let our appetite open. Just look at its golden color. It will give people a boost. -
Cooking ingredients
Cooking Steps
Step1:All materials. Pumpkin, glutinous rice flour, rice flour, medium gluten flour, red bean paste.
Step2:Wash and peel the pumpkin. Slice it.
Step3:Spread the pumpkin on the plate. Cover with high temperature resistant plastic film. Microwave for 5 minutes. (10 minutes in steamer
Step4:Mash the pumpkin with the back of a spoon. Mix the three kinds of powder. Put the pumpkin puree into it.
Step5:And into a ball. Cover the wet cloth for half an hour.
Step6:The bean paste is divided into 8 parts, which are rubbed into pills, each about 15g. The dough is divided into 8 pieces, each about 30g.
Step7:Take a dosage. Press the circle. Put on a Dousha pill. Close your hands and slowly close your mouth. Grease it if it's dry.
Step8:Apply oil to the mold, tighten the flower pieces, put the wrapped pumpkin seeds in, and press the mold quickly after compaction.
Step9:The pressed pumpkin cake comes out of the mold.
Step10:Grease the steamer drawer. Put in the germ. Open the fire in a cool underwater pot. Steam for 15 minutes. Be careful not to let steam flow to the embryo.
Step11:Steame
Step12:The clear pumpkin cake is on the market. It's yellow. Take a bite. The skin is full of strength and Q. melon, glutinous rice and stuffing come to the tip of the tongue together.
Cooking tips:There are skills in making delicious dishes.
