Japanese style Hu Ma Wei Zeng Tang

tender tofu:2 blocks 759 a-xin's house is full of flax flavor:1 tablespoon kelp silk:0.5 kg woodfish:two bars scallion:1/4 https://cp1.douguo.com/upload/caiku/9/3/8/yuan_93308b274c7a5967bab7b951b40eb718.jpeg

Japanese style Hu Ma Wei Zeng Tang

(101143 views)
Japanese style Hu Ma Wei Zeng Tang

Cooking Steps

  1. Step1:Marinate shredded kelp and tofu for later use.

  2. Step2:Add sesame flavor to the bowl and melt with wate

  3. Step3:Get the water ready. Start the fire.

  4. Step4:When boiling, add tofu (cut into 4 pieces). Green onion (take 1 / 4 of the green onion). Shredded kelp.

  5. Step5:After the water is boiled, pour in the melted taste. Wooden fish flower (fresh

  6. Step6:After 510 minutes, stir slightly.

  7. Step7:Add the green part of the green onion. Turn off the fire after 30 seconds.

  8. Step8:Enjoy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style Hu Ma Wei Zeng Tang

Chinese food recipes

Japanese style Hu Ma Wei Zeng Tang recipes

You may also like

Reviews


Add Review