Chinese Food
Liuyang hair meat
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My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
Cooking ingredients
Cooking Steps
Step1:Put the above ingredients into the water for food consumption and mix them well. It is thicker.
Step2:Boil the oil. Put it into the pot over a low heat. Fry it on both sides over medium heat to make it golden.
Step3:All fried. Cool and cold.
Step4:Cut into thick slices. Steam in a pot for 5 minutes. The delicious Liuyang hair meat is finished.
Cooking tips:There are skills in making delicious dishes.
