Chinese Food
Coix seed Siwu Decoction
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It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Remove the flower core, calyx and petals from the rose. Crush the petals by hand. Soak all the ingredients in water for half a day. Because I have a class, I spent about four hours soaking the
Step2:All the ingredients are cooked in a pressure cooker. It takes 2 hours at a time. In fact, more time is OK. It will be better. I just came back two hours in the afternoon.
Cooking tips:You can make more. Put it in the fridge. It's very convenient to take it out. You have skills in cooking and delicious food.
