Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients. Soak cranberries in warm water for ten minutes. Drain with kitchen pape

2. 

   Step2:Prepare containers free of oil and water. Separation of egg white and yol

3. 

   Step3:Just beat the yolk. Don 't stir it too much to avoid cramping. Add milk and corn oil and mix well

4. 

   Step4:Add the green juice powder and mix well for us

5. 

   Step5:The egg white is divided into three times with sugar to kill. The fish eye bubble is first added to sugar. A fine foam is produced. Second times sugar is added. Wet foaming is added third times with sugar.

6. 

   Step6:Hit hard foam at high speed. As shown in the figure. Lift the upright sharp corne

7. 

   Step7:Add egg yolk paste. Mix gentl

8. 

   Step8:Sift in low powde

9. 

   Step9:Stir evenly. Do not over stir to avoid defoaming. At this time, preheat the oven. Upper and lower pipe 150

10. 

    Step10:Pour the cake paste into the cut flower mounting bag. Squeeze it into the paper cup and fill it up. Sprinkle some Cranberrie

11. 

    Step11:Squeeze in the cake batter again until it's full. Sprinkle with cranberries

12. 

    Step12:In oven. Bake for 30 minute

13. 

    Step13:It's like 15 minute

14. 

    Step14:It's coming ou

15. 

    Step15:Light grass fragrance. Very deliciou