Cooking Steps

1. 

   Step1:Prepare all materials. Weigh them for standby. Soften butter in advance at room temperature, add all sugar powder and salt, mix and stir evenl

2. 

   Step2:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

3. 

   Step3:Add the egg liquid in three times. Pay attention to add the next time after mixing evenly every tim

4. 

   Step4:Sift in low powder at one time. Mix evenly. Beat with electric beater for about one minute, until there is no dry powder

5. 

   Step5:Continue to knead the dough by hand (or scraper

6. 

   Step6:Knead it into a smooth dough cover and leave it for 20 minutes (pot light, hand light and dough light) in summer, wrap it in the plastic wrap and refrigerate it for half an hour or so, wait until the dough is a little harder, then take it ou

7. 

   Step7:Spread the fresh-keeping film on the top and bottom of the dough. Flatten the dough with a rolling pin to form a 3mm flat dough

8. 

   Step8:Use the biscuit mold to carve the shape and move it to the baking tray. Meanwhile, preheat the oven for 170 degrees

9. 

   Step9:Poke the bear's eyes and mouth with a toothpic

10. 

    Step10:Put nuts in the middle of your hands. Then wrap your arms around the almonds

11. 

    Step11:Put it in the middle of the oven. 170 ℃ for about 15 minutes. Until the edge of the biscuit is burnt yellow. Take it out and cool it for use (the specific temperature time depends on the actual temperature of the personal oven. My oven temperature is too high. I use 150 ℃ for 13 minutes

12. 

    Step12:Finished produc

13. 

    Step13:Close u

14. 

    Step14:Cut

15. 

    Step15:Finished product drawin