Chinese Food
Red velvet cheese Cupcake
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After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-inch cake or 6 paper cups. 2. TSP is the international standard of quantity. It is a small spoon, that is 5g. Tbsp is also a unit of measurement. It's a tablespoon, or 15 grams. 3. Buttermilk is a kind of white milk. I haven't seen where there is ready-made milk. It's slightly sour. It's like yogurt. But it's lighter. It can't be replaced by ordinary milk. It can be replaced by yogurt. Or use 115 ml milk and add 7.5 ml white vinegar or lemon juice instead. Do not use concentrated lemon. This is the simplest. The complex point can be separated by whipping cream. The separated liquid is butermilk. The solid is butermilk
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Preparation of various material
Step2:Soft white sugar with butter. Beat with egg beater until volume is fluffy and color is whit
Step3:Add egg liquid in several times. Stir well and evenl
Step4:Add red koji powder, white vinegar and vanilla extract in several times. Stir well. Add a few drops of red pigment. Because red koji powder is still a little dim. It's brighter with a little pigmen
Step5:Add 1 / 3 butermilk. Then add 1 / 3 sifted flour (low gluten flour, baking soda, cocoa powder and salt). Mix wel
Step6:Add one third butermilk. One third powder. Stir evenl
Step7:Add the remaining butermilk and flour and mix wel
Step8:Preheat oven 180 degrees. Heat up and dow
Step9:Put it into a paper cup. Heat up and down. 180 degrees, middle layer for 25 minute
Step10:If you use a 6-inch mold, it will take about 35 minutes
Step11:Use toothpick to stick in. Take it out and it's clean. Then it's out of the oven
Step12:Whipped cream with 30g suga
Step13:Cream cheese and butter, add 20g sugar powder and beat until smooth. Add a few drops of red. Mix into a light pink color
Step14:Add the whipped cream and mix well. Put it into the flower mounting ba
Step15:Cut the surface of cupcakes a little. Flatten them. It's easier to mount flowers. It's also very good-looking
Step16:One by one. Can't finish eating, put into container, prevent drying, refrigerate and store for no more than three day
Step17:Delicious and beautifu
Cooking tips:There are skills in making delicious dishes.
