Cooking Steps

1. 

   Step1:Pinch the branch with flower and bone, tender rape, flower tip, clean and drain the wate

2. 

   Step2:Garlic sprouts, dried red peppers, sliced sections, shredded ginger, sliced garlic and prepared prickly as

3. 

   Step3:Heat the cooking rapeseed oil in a clear frying pan. Add garlic slices. Red pepper Festival. Shredded ginger. Prickly ash. Stir fry

4. 

   Step4:Wash the rape flowers. Stir fry until they are eight ripe. Add garlic, salt, stir fry until they are dead

5. 

   Step5:From the pot to the plat