Chinese Food
Boiled fish in Sichuan style
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Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash fresh fish. Remove bone and slic
Step2:Slice the good fish. Put it in a big bowl. Add salt, ginger powder, soy sauce, cooking wine and pepper. Finally, add water lake powder (the order is very important) and mix well. Marinat
Step3:Wash, drain and cut the oatmeal; wash, drain and cut the garlic and celer
Step4:Put oil in the wok and heat it up to 70%. Lower Pixian bean paste. Stir fry slowly over medium heat to make oil
Step5:Add ginger, garlic, cooking wine, stir fry well, add 200ml of water, add a spoonful of soy sauce and sugar, and boil with chicken essence.
Step6:Boil the water and put in the cut vegetables. Take out the cut vegetables and put them on the bottom of the plate
Step7:Then put the marinated fish into the soup and blanch them. Thicken the sauce before leaving the pot. Dish with sou
Step8:Sprinkle chili, garlic and shallot evenl
Step9:Heat 2 tablespoons oil. Pour it o
Step10:Done
Cooking tips:1. Mandarin fish, perch and porphyry can be used to make boiled fish. You can also change the fish meat into pork or beef. The same way. Chili noodles can be used instead of chili peppers, but the flavor is not strong enough. There are skills in making delicious dishes.
