Chinese Food
Vegetable heart in cold sauce
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Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The seasoning is also rich. It seems that the green vegetables are not delicious. Now, every meal must be accompanied by a green leaf vegetable. The vegetable Caixin was first eaten in restaurants. It's green and beautiful. It's delicious. The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. It is rich in nutrients. Today, I mixed a dish that is suitable for all seasons with vegetable heart and chicken. Spring is a green season. A green salad is very popular in spring. -
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Cut off the root.
Step2:Put some water in the pot. After the water is boiled, put in the mustard blue. Order a little cooking oil. Blanch for about half a minute. Cooking oil can make the color of the heart brighter after blanching.
Step3:Cut the chicken into small pieces.
Step4:Cut the boiled cabbage into cubes. Put them with the diced chicken. Add 1 g salt.
Step5:Add 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar and 1 tablespoon of suga
Step6:Appropriate amount of sesame oil, garlic powder and chili oil (optional according to personal taste
Step7:Mix well.
Cooking tips:There are skills in making delicious dishes.
