Chinese Food
Brewed eggs (Hakka traditional food)
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When I was a child, every year after the Mid Autumn Festival, my hardworking mother would brew a jar of fragrant and sweet Hakka glutinous rice wine for the whole family to enjoy in winter. At that time, the material was very poor. An egg, a bowl of wine and a simple firewood cooking method were called human delicacies. The woman nourishes the good food, the complexion is ruddy, the complexion is good, the cosmetology raises the complexion, the longevity. At the same time, it is also our Hakka traditional mooncake food (⊙ o ⊙).
Cooking ingredients
Cooking Steps
Step1:Beat two eggs into a plate. Mix well.
Step2:Prepare 250 grams of sweet wine.
Step3:Hot pot. Oil. Oil roll. Pour in the egg liquid. Fry into an omelet.
Step4:Cut the eggs with a spatula.
Step5:Pour in the sweet wine. Stir well. Cover and cook for about 10 minutes.
Step6:Turn off the fire. Prepare to start the pot. Install the plate.
Step7:Meimeida. Eggs made from Hakka wine.
Cooking tips:Eggs. If you don't fry them into pancakes, it's OK. Boil the wine first, then pour it into the egg liquid. Stir it quickly, then cover it and cook for 5 minutes. Women often eat. Youth is permanent. There are skills in making delicious dishes.
