Chinese Food
Dumplings with pickled vegetables and tomatoes
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Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for seasoning. It's good to often make dumplings with pickles and tomatoes. It's not only delicious, but also crisp. It's worth a try. -
Cooking ingredients
Cooking Steps
Step1:Ingredients: pickled vegetables and tomatoe
Step2:Soak pickled mustard in clear water for 10 minutes, squeeze out water and cut into pieces for standb
Step3:Tomatoes are the best choice for firmness. Dumplings with less flesh are the best choice for slicing
Step4:Put the two ingredients together and stir in the onion salad oi
Step5:Cover with warm water and plastic wrap and relax for 15 minutes, knead twice to ensure the dough is smoot
Step6:It's easier to cook it in equal portions
Step7:Wrap in the stuffing and hold it so as not to expose the stuffing and try to pinch the small side so that the dumplings are deliciou
Step8:Turn off the fire when the pot is boilin
Cooking tips:If you don't have meat, you don't need to cook for a long time. If you don't put salt in the stuffing, you can make it delicious.
