Cooking Steps

1. 

   Step1:First of all, we need to clean up the shrimps. We don't need a lot of fresh shrimps. We can separate the head from the body. We need to deal with the shrimps. We need to cut off the tip of the head. Then we can taste the shrimps. We need to shell the shrimp

2. 

   Step2:I can use whatever I have at home. I can change it into corn, green bean, lotus root and so on It's delicious with lotus root. This time, I used onion, cucumber, celery, carrot and a little bit of Harbin Red Sausage and New Year cake that I left the night before. All the ingredients were dice

3. 

   Step3:Add some olive oil to the hot pot. If you don't like onions, you can fry the shrimp head for a while with or without onion

4. 

   Step4:When the shrimp head turns red, flatten it with a shovel to make it taste better and then lower the bod

5. 

   Step5:After the lower body changes color, stir fry other ingredients for a while. If it's not sticky, you can fill in a small amount of water and add less. Otherwise, it will be a stew. Stir fry for about three or four minutes. Add some salt, turn off the heat and add some black peppe

6. 

   Step6:With a little black peppe

7. 

   Step7:Delicious, fresh and health