Cooking Steps

1. 

   Step1:Fresh boiled water. Scaldin

2. 

   Step2:Mix it into pimples after scalding. Then let it dry for a while. Prepare warm water (boiled water is naturally cool. Do not add raw cold water). Add some dry flour to the scalded flour. Add flour according to the number of people

3. 

   Step3:Use warm water to mix the dough (warm water to mix the pimples and dry flour). The dough should be soft. Wake up for a while.

4. 

   Step4:Take a separate container and put a little flour. Pour oil. Mix flour and oil together (don't add water, just oil and flour

5. 

   Step5:If you wake up for a while, it's OK to pull your face. It's OK to cut it. It's OK to make a dough as big as a bun.

6. 

   Step6:Dough flattened or rod flattened.

7. 

   Step7:Put a little oil and noodles that were made before (the fourth step is to make things better

8. 

   Step8:Wrap it up. Even the pole. One pole is needed on both sides.

9. 

   Step9:Oil both side

10. 

    Step10:Beat up some eggs with less salt and stir evenl

11. 

    Step11:Brush oil on the inside of the frying pan or electric pancake pan. Fry for a while, turn over. When the bubbles are bulging, use chopsticks to pick up and pour in a proper amount of egg liquid. Use a shovel to slightly press and turn over

12. 

    Step12:Wait a minute. Get out of the po

13. 

    Step13:Brush your favorite sauce. Roll your favorite side dishes (you can brush Douban sauce, salad sauce, tomato sauce) for your own taste

14. 

    Step14:The two outer skins of the crisp. There are eggs inside. With ingredients, it's delicious