Mandarin fish with squirrel recipe-Chinese Food-best chinese food recipes-cooking food

Mandarin fish with squirrel

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I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one side of my two goods in private. To be free and unrestrained is to let yourself go, isn't it? A lot of times. I'm emotional. Watch a TV play. I cry a lot. I also like cartoons very much. When I see cute things, I can't walk. The green look in my heart is always clear. I think it's necessary to treasure it. That taste. Like sour plum candy

Cooking ingredients

mandarin fish:1

ketchup:2 tablespoons

dry starch:moderate amount

cooking wine:20ml

white vinegar:30ml

soy sauce:1 teaspoon (about 15ml)

sugar:15g

garlic cloves:2 flaps

scallion:2

green beans, corn kernels, diced carrots:small half bowl

Cooking Steps

Step1:Wash mandarin fish and drain. Chop off fish hea

Step2:Stick to the fish bone. Move the fish from the head to the tail. Don't disconnect.

Step3:The other side is the same. Then chop off the fish bone in the middle.

Step4:Then put the fish belly in the position. The fish with bones will be cut off. The position of my fingers is shown in the picture. The fishbone in this position must be removed. Otherwise, it will affect the shape of the fish.

Step5:Change the fish into a knife. It's probably diamond shaped. Put on salt and cooking wine. Then pat on the dry starch.

Step6:Lift the tail. Shake off the excess starc

Step7:7% hot oil in the po

Step8:Spoon hot oil over the fish. Let the diamond shape firs

Step9:Then put the whole fish in the oil pan. Fry until golden and fish out

Step10:The fish head is also wrapped with starch. Put it in the oil pan and fry until golden.

Step11:Pull out and set the plat

Step12:Slice the shallots. Mix tomato sauce, vinegar, sugar, soy sauce and starch to make sauce.

Step13:Keep the oil in the pot. Put the scallions in the pot and saute them until fragrant. As the oil temperature rises, the onion will turn black and affect the color. So when it's fragrant, it's fished out.

Step14:Stir fry green beans, corn and carrot for a while.

Step15:Pour in the sauce.

Step16:The fire is on. Turn it off.

Step17:Pour the sauce on the fish.

Step18:Delicious squirrel mandarin fish. It's sweet and sour.

Step19:The meat of mandarin fish is fresh and tender with few thorns. It's very suitable for the elderly and children. And sweet and sour sauce can also improve appetite.