Chinese Food
Lettuce with oyster sauce
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I haven't bought lettuce for a long time. It's not so expensive. Five yuan a Jin. I feel that vegetables are more expensive than meat. But I just don't like people who eat meat. I bought two lettuce. My favorite is to make it with fuel consumption. No one can resist this delicious food.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce and soak in salt water for 30 minutes. (salt water can remove pesticide residues and some insects
Step2:Wash and drain again.
Step3:Chop the garlic. Chop the dried peppers. Make sauce with soy sauce, oil and pepper.
Step4:Boil water in a pot. Add a spoonful of salt. And a small amount of oil (add salt and oil to make the vegetables very green
Step5:After the water is boiled, swish it with chopsticks and quickly pull it out. (don't pour all the lettuce down. It will burn too hot to get it out. It will lead to confusion.
Step6:Put them in a big bowl after they are all hot. (it's better to spread out the lettuce for heat dissipation, or it will turn yellow
Step7:Stir fry garlic and dried chilli in hot oil to give the fragrance.
Step8:Pour in the mixed juice and change to a small fire (too big will splash oil. The juice will burn too
Step9:Stir fry them all over low heat for about 30 seconds.
Step10:Then pour it evenly over the lettuce. Mix well.
Cooking tips:The tips are all in the process. There are skills in making delicious dishes.
