Japanese curry

potatoes:1 carrot:1 onion:2 segments Japanese curry:1 block beef:500g fish fillet:400g pork chop:400g chicken chop:400g https://cp1.douguo.com/upload/caiku/6/9/c/yuan_69190777cac36d60d841b6592c63949c.jpeg

Japanese curry

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Japanese curry

Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.

Cooking Steps

  1. Step1:Cut the beef into small pieces. Not too small. Not too big.

  2. Step2:Cut the vegetables. It depends on your preference. Make sure to add onion. I only cut a small amount of onion.

  3. Step3:Heat the oil in the pan and add the onion until it smells good.

  4. Step4:Throw in the fat and fry it.

  5. Step5:Stir fry the onion until it's soft. It's just sweet. It's not too much. Add the remaining vegetables.

  6. Step6:Take picture 4. Fry until the beef looks a little white. Serve.

  7. Step7:Stir fry the vegetables for a while. Add the beef. Continue to stir fry. Medium heat is OK.

  8. Step8:Add curry. I choose this kind of HA. It's a little spicy. But it's not very spicy either. If you like spicy food, you can add a little pepper.

  9. Step9:Add hot water. Add curry. Water over the surface can cook for 15 minutes. Super boy. Make sure the beef is tender.

  10. Step10:Wait until the potatoes and carrots are very soft. Add the above three condiments. Each spoon. Continue to cook for 10 to 15 minutes over low heat. It depends on the situation.

  11. Step11:Look goo

  12. Step12:Chicken chops on the left. Pork chops on the right. They are made by themselves.

  13. Step13:And fish chops. I didn't send them. You can search them. It's very simple.

  14. Step14:Remember to suck oil.

  15. Step15:After oil absorptio

  16. Step16:Serve rice. Add chicken, fish, pork chop and curry. Let's have it. We make it better than the restaurant.

Cooking tips:There are skills in making delicious dishes.

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