Congee with mushrooms and vegetables

rice:150g dried mushroom:4 green vegetables:2 cooking wine:moderate amount salt:moderate amount ginger and scallion:moderate amount chicken essence:a few Shuanghui sausage:two https://cp1.douguo.com/upload/caiku/2/5/1/yuan_2572b80851c7e035dd3cae0fb61255d1.jpg

Congee with mushrooms and vegetables

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Congee with mushrooms and vegetables

Cooking Steps

  1. Step1:Prepare two small green vegetables and four mushrooms.

  2. Step2:After the vegetables are rooted, wash them and chop them. Prepare some ginger and shred them.

  3. Step3:Two ham intestines. Because I like to eat Wang Zhongwang, I took two pieces of them directly from the snack bag and chopped them.

  4. Step4:The mushrooms are also chopped. Put all the materials into a plate.

  5. Step5:Take the right rice, clean it, and put in the right water. Pour the ingredients into the rice cooker. Put in a spoon and a half of salt. Add chicken essence. Drop in two drops of cooking oil. Press the button of electric rice cooker to cook porridge. Wait for the pot to come out.

  6. Step6:Finished product. Wil

Cooking tips:Don't put too much water, or it will become soup There are skills in making delicious dishes.

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How to cook Congee with mushrooms and vegetables

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Congee with mushrooms and vegetables recipes

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