Chinese Food
Stewed pork ribs with job's tears and pears
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Dry and dry in autumn. Toothache for many days. Many things can't be eaten Only soup to drink Water pear fire. Job's tears dispel dampness
Cooking ingredients
Cooking Steps
Step1:Cleaning of pork rib
Step2:Job's tears for an hou
Step3:Cut pear into large pieces for standb
Step4:Wash wolfberry for us
Step5:Cooking wine, ginger slice
Step6:Put water in the pot. Put in pork ribs and ginger slices after boiling. Put in cooking wine and blanch it for a while
Step7:Scalded pork ribs are rinsed with running wate
Step8:The casserole is full of water. Put the pork ribs after blanchin
Step9:Add Job's tears and ginger slice
Step10:Change the heat after boiling. Boil for about 3 hours (the specific time depends on the size of the casserole and the amount of water
Step11:Add pear in three hour
Step12:Add wolfberry and cook for about 45 minute
Step13:Season with salt and turn off the fire
Step14:No MSG. Salt only
Cooking tips:When the casserole is boiling, it will continue to open when the lid is opened. So when it is fast opening, you need to open the lid to cook delicious dishes.
